Which of the Following Dietary Modifications Minimize the Problems Associated

question 19

Multiple Choice

Which of the following dietary modifications minimize the problems associated with a gastrectomy with a vagotomy?

• A)Increasing carbohydrate intake, particularly simple sugars, and decreasing fat and protein
• B)Decreasing intake of liquids and simple sugars with meals
• C)Reducing the intake of fiber from fruits and vegetables
• D)Increasing the intake of milk at mealtimes and between meals

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