Which of the Following Statements About Glycemic Index (GI) Is

question 8

Multiple Choice

Which of the following statements about glycemic index (GI) is TRUE?

• A)Consuming low-GI meals (<70) improves overall glycemic control.
• B)Specific carbohydrate foods can have a variable GI.
• C)When compared with an equal amount of starch, sucrose promotes a greater glycemic response.
• D)The GI of glucose is lower than the GI of white bread.

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Definitions:

Disadvantage

A condition or situation that makes it more difficult for someone or something to succeed or achieve a goal.

Weightlessness

The condition experienced when there is no perceivable gravitational force acting on a body, often occurring in space or during free-fall.

Circulatory Function

The role or process of circulating blood and lymph through the body, facilitated by the heart and blood vessels, to transport nutrients and remove waste.

Case Study Research

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