Approximately How Many Jews Were Put to Death During the Holocaust

question 15

Multiple Choice

Approximately how many Jews were put to death during the Holocaust?

• A)20 million
• B)30 million
• C)200,000
• D)2 million
• E)10 million

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Definitions:

Animal-Based Foods

Nutritional sources derived from animals, such as meat, dairy, and eggs, as opposed to plant-based foods.

Vegetable Oils

Oils extracted from seeds, nuts, and fruits of plants, used in cooking, as dietary supplements, and for other purposes.

Body Fat

The portion of the human body that consists of fat tissue, important for energy storage and insulation.

Nutritional Levels

Refers to the concentration and balance of nutrients in the body or in a specific diet.