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Chemical Reaction
A process that involves rearrangement of the molecular or ionic structure of a substance, as opposed to a change in physical form or a nuclear reaction.
Benedict's Solution
A chemical reagent used to test for the presence of reducing sugars.
Amylase Activity
pertains to the process by which the enzyme amylase breaks down starches into simpler sugars, primarily in the digestive system.
Maltose
A sugar made from two glucose molecules bonded together, commonly produced during the digestion of starch.
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