People Tend to Eat More When There Are a Variety

question 207

Multiple Choice

People tend to eat more when there are a variety of different foods offered at a meal.This is because the wide variety prevents:

• A)operant conditioning
• B)classical conditioning
• C)orienting
• D)habituation

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Definitions:

Cohort Differences

Variations or changes that are observed between different demographic groups, often studied across different time periods.

Longitudinal Research

A research design that involves repeated observations of the same variables over short or long periods of time to track changes and developments.

Cross-Sectional

A research design that examines data from a population, or a representative subset, at one specific point in time.

Mixed Design

A research design that combines elements of both within-subjects (measuring the same subjects across different conditions) and between-subjects designs (comparing different groups of subjects).