What Is the Main Reason for the Increase in Global

question 113

Multiple Choice

What is the main reason for the increase in global food production since 1950? 

• A) the blue revolution 
• B) the red revolution 
• C) the yellow revolution 
• D) the green revolution

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Definitions:

Procrastination

The action of delaying or postponing tasks, often due to lack of motivation, fear of failure, or poor time management.

International Standards

Agreed-upon norms and criteria developed by global organizations to ensure quality, safety, and efficiency.

Multinational Companies

Corporations that own or control production of goods or services in one or more countries other than their home country.

Philosophy of Manufacturers

The underlying beliefs and principles that guide the actions, decisions, and policies of individuals or entities that produce goods for market consumption.