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The Age of a Foreign Subsidiary

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The age of a foreign subsidiary


Definitions:

Dietary Reference Intakes

A set of reference values for nutrient intake to be used for planning and assessing diets for healthy people, including RDAs and AIs.

MyPlate

A nutrition guide published by the U.S. Department of Agriculture, using a familiar mealtime visual—a plate and glass divided into five food groups.

Baseline Parameters

Initial values or conditions used as a reference point for comparison over time in research studies or projects.

Kilocalories

A unit of energy measurement in nutrition, equivalent to 1,000 calories, used to quantify the energy food provides.

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