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Explain report authoring,management,and report delivery.
Vitamin E
A fat-soluble antioxidant vitamin that helps protect cells from oxidative damage.
Blood Clot
A mass formed by the coagulation of blood to stop bleeding in response to an injury or cut.
Vitamin K
A fat-soluble vitamin important for blood clotting and bone health, found in green leafy vegetables, vegetable oils, and some fruits.
Fat-Soluble Vitamin
Vitamins that dissolve in fats and oils, can be stored in the body's fatty tissue and liver, including vitamins A, D, E, and K.
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