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Explain how the peer-review process ensures that only quality science is published.
Fasting Blood Glucose
A test that measures the levels of glucose in the blood after an individual has not eaten for a certain period, used to diagnose diabetes.
High-risk Waist Circumference
A measurement indicative of a higher risk of developing obesity-related health conditions, usually based on guidelines that specify cutoff points for men and women.
Obesity Class I
A classification for individuals with a BMI ranging from 30 to 34.9, indicating moderate obesity.
Standardized Nutrition Terminology
A uniform set of terms and definitions used in the field of nutrition to ensure clear communication and understanding among professionals and the public.
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