Examlex
Which of the following is a competency in Mumford's skills model?
Danger Avoidance
Danger avoidance refers to behaviors or actions taken to evade potential threats or harmful outcomes.
Flavor Enhancement
The process of improving or intensifying the taste or aroma of food and drink products through the addition of ingredients or alteration of preparation methods.
Odorants
Chemical substances that are perceived by the sense of smell.
Olfactory Receptors
Specialized nerve cells responsible for detecting odors in the environment and initiating the sense of smell.
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