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You Are the Owner of a Small Catering Company and Have

question 39

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You are the owner of a small catering company and have recently hired a skilled baker to complement your staff.When business is slow,however,you need the baker to help prepare other kinds of foods.Some of the processes (like deboning fish and preparing soup stock) are complicated and require detailed training.What style should you use under these circumstances?


Definitions:

Brand

A name, term, design, symbol, or any other feature that identifies one seller's goods or service as distinct from those of other sellers.

Customer Service

The assistance and support provided by a company to those people who buy or use its products or services.

Social Media

Platforms that allow individuals to generate and distribute content or engage in networking social activities online.

Target Market

A specific group of consumers at which a product or service is aimed.

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