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LMX theory has been studied from various perspectives over the past 40 years.Briefly describe the three major stages of LMX theory development.
Mastication
The activity of processing food by chewing, aimed at preparing it for swallowing and digestion.
Chemical Bonds
The attraction between atoms that allows the formation of chemical substances containing two or more atoms.
Contact Digestion
The process by which nutrients are broken down in the small intestine where enzymes directly act on the food.
Brush Border
Epithelial surface consisting of microvilli.
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