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An objective lens with a numerical aperture of 1.50 can separate details at half the distance of a lens with a numerical aperture of:
Catering Supplies
Items and ingredients needed for preparing and serving food in a catering setup.
Jobs
Individual units or projects within job costing systems, where costs are tracked separately to determine profitability.
Meals
Food that is prepared and served to individuals or groups, often at set times of day.
Patient-Visits
A measure used in healthcare management to count the number of times patients receive clinical services.
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