Electrophoresis Is Widely Used in the Characterization of Proteins and DNA

question 34

True/False

Electrophoresis is widely used in the characterization of proteins and DNA in dried blood.

---

Definitions:

Polysaccharide

A complex carbohydrate composed of long chains of monosaccharide units bonded together, serving as energy storage or as structural components.

Starch

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds, commonly found in foods and used as an energy source by plants and animals.

Carbohydrate

Organic compounds, including sugars, starches, and cellulose, made up of carbon, hydrogen, and oxygen, serving as a major source of energy for living organisms.

Deoxyribose

A sugar derived from ribose by replacing a hydroxyl group with hydrogen, forming the backbone of DNA molecules.