Matching -Monounsaturated Fat

question 52

Multiple Choice

Matching
-Monounsaturated fat

• A)fats that are liquid even at refrigerator temperature
• B)the building blocks for protein
• C)fats that lower LDLs and raise HDLs
• D)hydrogenated polyunsaturated fat
• E)fats found in animal products

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Definitions:

Proactive Interference

A type of memory interference where old information makes it harder to learn and remember new information.

False Eyewitness

A situation where a witness of an event gives inaccurate, misleading, or mistaken testimony.

Misinformation Effect

A situation where the accuracy of a person's episodic memory deteriorates because of information encountered after the event.

Source Amnesia

A memory disorder where someone can recall certain information but forgets the source of that information.