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In 1924, the Johnson-Reed Act
Aldonic Acid
A type of organic acid derived from aldoses, a class of monosaccharides, by oxidation of the aldehyde group to a carboxyl group.
Reducing Sugar
Any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.
α-D-Fructofuranose
An isomer of fructose where the furanose ring form predominates, characterized by its specific configuration at the anomeric carbon.
Methyl Glycoside
Glycosides formed by the reaction of a sugar with methanol, characterized by a methoxy group replacing the glycosidic hydroxyl group of the sugar.
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