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Redox Reactions
Chemical reactions where electrons are transferred between two substances, involving oxidation and reduction processes.
Neutralization Reactions
Chemical reactions in which an acid and a base react quantitatively to form water and a salt.
Water
A transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms.
Salt
A general term for ionic compounds that result from the neutralization reaction of an acid and a base, commonly used as sodium chloride in cooking.
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