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What are the effects of the b-hemolysin produced by Staphylococcus aureus?
Guttation
The exudation of drops of water from the tips or edges of leaves, resulting from root pressure in certain plants.
Transpiration
The process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released to the atmosphere.
Evaporation
The process by which liquid water turns into water vapor, removing heat from the environment, which can cool surfaces.
Venation Patterns
The arrangement of veins in a leaf or insect's wing, which can be used for identification and classification purposes.
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