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What Was the Primary Reason Why Lillian Wald Was Able

question 21

Multiple Choice

What was the primary reason why Lillian Wald was able to develop the practice of school nursing in this country in the early twentieth century?


Definitions:

Water Content

The amount of water contained in a substance, which can affect the substance's properties, such as freshness in foods or hydration in the body.

Eating Fruit

The act of consuming fruits, which are parts of flowering plants containing seeds, often high in vitamins, minerals, and fiber.

Memory Skills

The cognitive abilities involved in the encoding, storage, and retrieval of information over short or long periods.

Sensory Skills

The abilities related to the detection, identification, and interpretation of sensory information from the environment.

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