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How can a firm control the market when in the maturity stage of the product life cycle?
Small Intestine
A part of the gastrointestinal tract between the stomach and large intestine, where most of the digestion and absorption of nutrients occurs.
Esophagus
A muscular tube that transports food from the throat to the stomach, playing a key role in the digestive system.
Gallbladder
A small organ that stores bile produced by the liver, releasing it into the small intestine to aid in the digestion of fats.
Bicarbonate
A negatively charged ion (HCO3-) that is a form of carbon dioxide in solution, playing a vital role in the buffering of blood pH.
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