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In addition to active transport, a process involved in absorbing food in the small intestine is:
Productive Employees
Workers who efficiently produce a significant amount of quality work within a given timeframe, contributing positively to the organization's goals.
Continuing Education
Ongoing learning activities aimed at professionals to maintain, improve, and broaden their knowledge and skills.
Department Manager
A professional responsible for overseeing the operations, personnel, and budget of a specific department within an organization.
Cross-Training
An approach where employees are trained in multiple functions or roles within an organization, promoting versatility and flexibility in workforce skills.
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