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An example of a protective factor found in functional foods is:
Vaccination
The process of administering a vaccine to stimulate the body's immune system to protect against specific diseases.
Pathogenicity
The ability of a microorganism (such as a bacterium, virus, or fungus) to cause disease in a host organism.
Viral Reassortment
A process where two or more viruses infect the same host cell and exchange genetic material, potentially creating new virus strains with distinct properties.
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