After Digestion and Absorption, Food Provides an Available Source of Energy

question 9

Multiple Choice

After digestion and absorption, food provides an available source of energy to tissues if it is converted into:

• A) amino acids.
• B) enzymes.
• C) glucose.
• D) glycogen.

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Definitions:

Market Price

The current price at which an asset or service can be bought or sold in a marketplace.

Return on Total Assets

A financial ratio that measures the profitability of a company in relation to its total assets, indicating how efficient management is at using its assets to generate earnings.

Interest Expense

A financial charge for borrowing money or the cost incurred on debt.

Net Income

The total profit of a company after all expenses and taxes have been subtracted from total revenue.