Important Functions of Food Additives Include

question 34

Multiple Choice

Important functions of food additives include:

• A) increasing the energy content of foods.
• B) removal of toxic substances from food.
• C) improving uniformity of food qualities.
• D) creating new food habits.

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Definitions:

National Celebrity

A person who has achieved widespread recognition and fame within a country, often through entertainment, sports, politics, or other fields of public interest.

Generalization

The process of extending the conclusions from specific instances to broader contexts, or the phenomenon where conditioned responses are triggered by stimuli similar to the original conditioned stimulus.

Unconditioned Response

A reflexive, innate response to a trigger that happens spontaneously, without the need for previous education or conditioning.

Operant Conditioning

A pedagogical method where the adjustment of behavior intensity is conducted through consequence management.