One of the Factors Influencing the Development and Use of Food

question 44

Multiple Choice

One of the factors influencing the development and use of food additives is the desire:

• A) for more natural food products.
• B) to protect the environment.
• C) for foods with lower sodium content.
• D) for foods with longer shelf life.

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Definitions:

Alternatives

Different options or strategies that can be considered or chosen in decision-making processes.

Quantitative Terms

Conditions or parameters that can be measured and quantified, often used in contracts and agreements.

Profit Maximisation

An objective of management to achieve the highest possible profit from operations, usually by increasing revenue and/or reducing costs.

Employee Morale

The overall outlook, attitude, satisfaction, and confidence that employees feel at work, which can significantly impact productivity and retention.