Important Functions of Food Additives Include

question 34

Multiple Choice

Important functions of food additives include:

• A) increasing the energy content of foods.
• B) removal of toxic substances from food.
• C) improving uniformity of food qualities.
• D) creating new food habits.

---

Definitions:

Communicate

The process of conveying information or expressing thoughts and feelings through verbal or non-verbal means.

Recycled Plastic

Plastic materials that have been collected, processed, and manufactured into new products after being disposed of as waste.

Polymers

Large molecules made up of many repeated subunits, known for their diverse properties and uses in materials science.

Domestic Petroleum

Petroleum products that are produced, processed, and consumed within a country's borders.