Important Functions of Food Additives Include

question 34

Multiple Choice

Important functions of food additives include:

• A) increasing the energy content of foods.
• B) removal of toxic substances from food.
• C) improving uniformity of food qualities.
• D) creating new food habits.

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Definitions:

Treatment

The management and care of a patient for the purpose of combating a disease, disorder, or injury, involving a range of medical or psychological strategies.

Study

The act of applying the mind to acquiring knowledge on a subject, through reading, investigation, or practice.

Test-retest Reliability

A measure of the consistency of a psychological test or assessment over time when administered to the same individuals.

Internal Consistency

A measure of the reliability of a psychological test or assessment, based on the correlation between multiple items or components of the test.