The Addition of Salt or Sugar to Food Controls the Growth

question 29

Multiple Choice

The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:

• A) air.
• B) acid.
• C) water.
• D) macronutrients.

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Definitions:

Supply Curve

A graph showing the relationship between the price of a good and the amount of the good that producers are willing to supply.

Before-tax

Financial figures or income amounts that have not had taxes deducted.

Excise Tax

A levy imposed on the creation, distribution, or use of goods within a nation.

Demand Curve

A graph showing the relationship between the price of a good and the quantity of that good that consumers are willing to buy.