The Browning Reaction That Takes Place Between Sugars and Amino

question 47

Multiple Choice

The browning reaction that takes place between sugars and amino acids at high temperatures is called:

• A) glycosylation.
• B) the Maillard reaction.
• C) caramelization.
• D) nutrient redaction.

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Definitions:

Multiple Sclerosis

A chronic autoimmune disease affecting the central nervous system, leading to various neurological symptoms.

Myelin

A fatty substance that forms a sheath around the axons of many neurons, increasing the speed at which electrical impulses propagate along the nerve cells.

Glial Cells

Non-neuronal cells in the central and peripheral nervous systems that provide support and protection for neurons.

Myelin Sheath

A fatty insulation that may surround the axon of a neuron.