The Allergens That Are Required to Be Listed on Food

question 21

Multiple Choice

The allergens that are required to be listed on food labels are ones that have been shown to cause:

• A) death.
• B) celiac disease.
• C) anaphylactic shock.
• D) adverse reactions.

---

Definitions:

Mode

The value or category that appears most frequently in a data set.

Central Tendency

A statistical measure that identifies a single value as representative of an entire distribution, aiming to provide a concise description of a dataset's overall pattern.

Asset

An economic resource that can be owned or controlled to produce value and that is held to have positive economic value.