Examlex
Nutrition screening for older adults includes questions to identify risk factors, such as:
ADH Production
The production of antidiuretic hormone, which helps regulate water balance in the body by controlling the amount of water reabsorbed by the kidneys.
Urine Volume
The quantity of urine excreted by the kidneys over a certain period, often used to assess kidney function.
Reabsorption
The process by which substances are taken back into the bloodstream from the renal tubules of the kidney.
Sodium-Hydrogen Antiport
A type of antiporter that exchanges sodium ions for hydrogen ions across the plasma membrane, important in regulating pH and sodium levels.
Q2: The last step in the nutrition care
Q4: The estimated daily average kilocalorie (kcalorie or
Q6: A large amount of an infant's total
Q8: One of the major functions of insulin
Q21: An example of a clinical observation associated
Q25: Adequate dietary protein is essential for recovery
Q30: Symptoms such as weakness, nausea, anorexia, vomiting,
Q31: A condition that is a serious complication
Q45: The hormone that causes the kidneys to
Q48: Potassium deficiency may be caused by the