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Nutrition Screening for Older Adults Includes Questions to Identify Risk

question 11

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Nutrition screening for older adults includes questions to identify risk factors, such as:


Definitions:

ADH Production

The production of antidiuretic hormone, which helps regulate water balance in the body by controlling the amount of water reabsorbed by the kidneys.

Urine Volume

The quantity of urine excreted by the kidneys over a certain period, often used to assess kidney function.

Reabsorption

The process by which substances are taken back into the bloodstream from the renal tubules of the kidney.

Sodium-Hydrogen Antiport

A type of antiporter that exchanges sodium ions for hydrogen ions across the plasma membrane, important in regulating pH and sodium levels.

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