A Basic Principle Guiding Nutritional Management of Peptic Ulcer Disease

question 47

Multiple Choice

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

• A) a well-balanced diet as tolerated.
• B) foods high in protein, low in fiber, and with no seasonings.
• C) no more than three meals per day with liquids between meals.
• D) soft foods, low in refined carbohydrates and fat.

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Definitions:

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