A Basic Principle Guiding Nutritional Management of Peptic Ulcer Disease

question 47

Multiple Choice

A basic principle guiding nutritional management of peptic ulcer disease is to eat:

• A) a well-balanced diet as tolerated.
• B) foods high in protein, low in fiber, and with no seasonings.
• C) no more than three meals per day with liquids between meals.
• D) soft foods, low in refined carbohydrates and fat.

---

Definitions:

TPS

An acronym for Toyota Production System, a methodology that aims to increase efficiency by eliminating waste and improving production processes.

Inventory

The total amount of goods and materials held by a company at a given time, including raw materials, work-in-progress, and finished goods.

JIT Scheduling Tactics

Just-In-Time scheduling strategies that aim to improve manufacturing and inventory efficiency by receiving goods only as they are needed in the production process, reducing waste.