The Major Principle That Guides Nutrition Planning for Clients Who

question 20

Multiple Choice

The major principle that guides nutrition planning for clients who have coronary heart disease is:

• A) elimination of dietary cholesterol.
• B) reduction of saturated fat intake.
• C) reduction of unsaturated fat intake.
• D) decrease in fiber intake.

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Definitions:

Medical School

An educational institution that provides training and education for students to become medical professionals such as doctors, nurses, or surgeons.

Managed Care

A healthcare delivery system organized to manage cost, utilization, and quality, often through contracts with selected healthcare providers and facilities.

Insurance Coverage

The extent to which health care services, medications, or treatments are financially supported by an insurance policy.

Mental Health Patients

Individuals who are receiving treatment or support for mental health conditions ranging from mild emotional distress to severe psychiatric disorders.