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Figure 1.1
Identify the levels of organization in the figure above.
-Label B: ______________________________
Starch
Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds, commonly found in foods and used as an energy source by plants and animals.
Carbohydrate
Organic compounds, including sugars, starches, and cellulose, made up of carbon, hydrogen, and oxygen, serving as a major source of energy for living organisms.
Deoxyribose
A sugar derived from ribose by replacing a hydroxyl group with hydrogen, forming the backbone of DNA molecules.
DNA
The molecule that carries genetic instructions used in the growth, development, functioning, and reproduction of all living organisms.
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