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Which of the Following Is NOT a Benefit of GrubHub

question 24

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Which of the following is NOT a benefit of GrubHub to restaurants?


Definitions:

3° Alcohol

A tertiary alcohol where the hydroxyl (OH) group is attached to a carbon atom that is also attached to three other carbon atoms.

Yield

The amount of product produced in a chemical reaction relative to the theoretical maximum possible, often expressed as a percentage.

Ketone Product

A compound resulting from reactions involving ketones, typically characterized by the presence of a carbonyl group bonded to two carbon atoms.

Synthesis

The method of chemically merging basic substances to create a compound that is more intricate.

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