Why Is Laboratory-Acquired Infection an Obvious Hazard for Personnel Working

question 17

Multiple Choice

Why is laboratory-acquired infection an obvious hazard for personnel working in a microbiology lab?

• A) Microbiology personnel do not always adhere to safety practices.
• B) Safety practices are not applicable for the microbiology laboratory.
• C) In-service education is not provided for microbiology staff.
• D) Personnel deal with a variety of infections agents: viral, fungal, parasitic, and bacterial.

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Definitions:

Flavors Carried

The variety or range of tastes offered by a food or beverage product, indicating the different options available to consumers.

Food Scientists

Professionals dedicated to studying the microbiological, physical, and chemical makeup of food to ensure safety, develop new products, and enhance the nutrition and taste of existing products.

Dessert Characteristics

Qualities or features that define desserts, including sweetness, texture, and presentation.

Single Portion

Packaged products designed for individual use, intended to serve the need of a single consumption.