Fat Substitutes Are Used in Food Products to

question 25

Multiple Choice

Fat substitutes are used in food products to

• A) reduce the cost of popular foods.
• B) reduce the trans-fatty acid content of the food.
• C) prolong the shelf life of the food.
• D) improve the flavor and physical texture of low-fat foods.

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Definitions:

Adherence

The extent to which individuals follow their plans or treatment recommendations, crucial for achieving desired health outcomes.

Economic Factors

Elements that influence the economy of a country or region, including inflation, employment rates, and Gross Domestic Product (GDP).

Patient Adherence

The extent to which a patient correctly follows medical advice, including taking medications as prescribed and following diet and lifestyle recommendations.

Screening Tests

Medical tests performed on asymptomatic individuals to detect potential diseases or conditions at an early stage.