A Factor That Has the Least Effect on Food Habits

question 27

Multiple Choice

A factor that has the least effect on food habits is

• A) food availability.
• B) economics.
• C) health and nutrition.
• D) personal food meaning and beliefs.

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Definitions:

Direct Materials

Raw materials that can be directly traced to the production of specific goods or services and are a significant portion of production costs.

Variable Overhead

Costs that fluctuate with the level of production output, including expenses like utilities and raw materials.

Direct Materials

Raw materials that are directly traceable to the manufacturing of a specific product.

Direct Labor-Hours

The total hours of work directly involved in manufacturing goods or providing a service.