The Identification and Labeling of an Actual Occurrence,risk Of,or Potential

question 28

Multiple Choice

The identification and labeling of an actual occurrence,risk of,or potential for developing a nutrition problem is referred to as the nutrition

• A) diagnosis.
• B) assessment.
• C) plan.
• D) intervention.

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Definitions:

FAB Selling Technique

A presentation technique stressing features, advantages, and benefits of a product.

Benefit Selling

A sales approach that focuses on communicating the benefits and value of a product or service to the customer, rather than just its features.

Customer Retention

Strategies and activities a business employs to keep its customers engaged and reduce customer turnovers.

Cognitive Dissonance

A psychological phenomenon that occurs when a person holds contradictory beliefs, ideas, or values, leading to psychological stress or discomfort.