The Process of Identifying and Labeling of an Actual Occurrence

question 17

Multiple Choice

The process of identifying and labeling of an actual occurrence of,risk of,or potential for developing a nutrition problem that dietetics professionals are responsible for treating independently is referred to as

• A) a problem.
• B) nutrition diagnosis.
• C) etiology.
• D) an intervention.

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Definitions:

Nurture

The influence of external factors like environment, education, and social experience on an individual's development, as opposed to genetic predisposition.

Temperaments

Inherent personality traits and tendencies that are apparent from infancy and are believed to be biologically based.

Attachment Styles

Patterns of behavior in relationships that affect how individuals bond with others, typically classified as secure, anxious, avoidant, and disorganized.

Research Methods

Systematic approaches to gathering data and conducting experiments in order to provide reliable and valid results in scientific inquiry.