When Evaluating the Effects of a Low-Protein Diet in a Client

question 12

Multiple Choice

When evaluating the effects of a low-protein diet in a client with chronic kidney disease,the nurse is most concerned with which result?

• A) Albumin level of 2 g/dL
• B) Calcium level of 8.0 mg/dL
• C) Potassium level of 5.2 mmol/L
• D) Magnesium level of 3 mEq/L

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Definitions:

Periodic Inventory System

An inventory accounting system where updates to inventory levels are made at specific intervals, and cost of goods sold is calculated at the end of an accounting period.

Ending Inventory

The worth of products ready to be sold at the closure of a financial period, determined by adding the initial inventory to purchases and subtracting the cost of goods sold.

Cost of Goods Sold

The immediate expenses linked to the creation of products sold by a business, encompassing costs for materials, workforce, and operational overheads.

Cost of Goods Available

The total cost of inventory available for sale during a specific period, calculated as the sum of beginning inventory and purchases minus ending inventory.