The Last Step of the Channel Design Process Is to Evaluate

question 64

Short Answer

The last step of the channel design process is to evaluate and select ____________________.

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Definitions:

24-hour Recall

A dietary assessment tool where individuals report all the foods and beverages consumed in the previous 24 hours.

Usual Diet

The typical or regular pattern of food and drink consumption by an individual or within a cultural or societal context.

Underweight BMI

A Body Mass Index below the normal range, indicating that a person weighs less than what is considered healthy for their height.

Nutrition Diagnosis

The identification of nutritional issues that affect health, based on a comprehensive assessment of nutritional status.