Employees Tend to Forget to Clean Up After They Eat

question 151

Multiple Choice

Employees tend to forget to clean up after they eat and drink in the lunchroom.Which of the following would be the appropriate channel for reminding them to clean up?

• A) meeting
• B) telephone
• C) memo
• D) poster

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Definitions:

CAD Requirements

Specifications and criteria needed for the effective use of computer-aided design technology in drafting and design processes.

Holding Cost

The expenses associated with storing unsold goods or materials, including warehouse space, insurance, spoilage, and opportunity costs.

Shipping Cost

The expense associated with transporting goods from one location to another, including freight, handling, and packaging costs.

Holding Cost Rate

The annual cost per unit of holding an item in inventory, including storage, insurance, spoilage, theft, and other related costs.