The Factor That MOST Affects the Thermostability of a Protein

question 82

Multiple Choice

The factor that MOST affects the thermostability of a protein is its

• A) highly hydrophobic core regions.
• B) folding pattern.
• C) ionic surface interactions.
• D) number of hydrogen bonds.

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Definitions:

Nazis

The members of the National Socialist German Workers' Party, which was led by Adolf Hitler and ruled Germany from 1933 to 1945, known for initiating World War II and committing numerous atrocities.

Stereotype

A fixed, oversimplified, and often inaccurate idea of the characteristics that typify a person, group, or thing, which can influence attitudes and behaviors towards them.

Cognitive Generalization

The extension of learned behavior or response to situations that are similar, but not identical, to the original learning environment.

Extremity Bias

The tendency for people to remember and give disproportionate weight to the most extreme examples or experiences.