Gram-Negative Bacteria Are Responsible for Causing MOST Foodborne Diseases

question 53

True/False

Gram-negative bacteria are responsible for causing MOST foodborne diseases.

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Definitions:

Stomach

An organ in the digestive system that secretes acid and enzymes to digest food.

Scar Tissue

Fibrous tissue that forms during the healing process of a wound, potentially leading to changes in skin texture and appearance.

Cirrhosis

A chronic liver disease marked by degeneration of cells, inflammation, and significant fibrosis or scarring of liver tissue.

Chronic Liver Disease

Long-term damage to the liver from any cause leading to loss of liver function, which can result in scarring (cirrhosis), liver failure, and other complications.