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Which of the following is a necessary component of a longitudinal design?
Vegetarian Diets
A nutritional plan that excludes meat, fish, and poultry, focusing mainly on plant-based foods.
Saturated Fat
A type of dietary fat found in animal products and certain plant oils, often solid at room temperature, linked to elevated blood cholesterol levels.
Phytochemicals
Biologically active compounds found in plants that contribute to their color, flavor, and resistance to disease.
Whole-Grain Toast
Toasted bread made from flour that contains the whole grain, including the bran, germ, and endosperm, offering more nutrients than refined grains.
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