Acidic Foods Generally Need a Higher Canning Temperature Than Do

question 11

True/False

Acidic foods generally need a higher canning temperature than do nonacidic foods.

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Definitions:

Performance

The act of carrying out or accomplishing an action, task, or function.

Causal Factors

Elements or conditions that bring about an effect or contribute to producing a result.

Experimental Method

A research methodology that systematically manipulates one or more variables to determine their effects on other variables, typically used to establish cause-and-effect relationships.

Variables

Elements or factors that can change and affect the outcome of an experiment or study.