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Sugar
A generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Chromatography
A laboratory technique for the separation of a mixture by passing it through a medium in which the components move at different rates.
Evaporation
The process by which a liquid changes into a gas, typically below its boiling point, at the surface of the liquid.
Filtering
A process of separating solids from liquids or gases using a medium that allows only the fluid to pass through.
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