The Most Common Food Source of Vitamin D Is

question 35

Multiple Choice

The most common food source of vitamin D is

• A) whole grains.
• B) fortified milk.
• C) spinach.
• D) oranges.

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Definitions:

Maternal Attachment

The emotional bond that develops between an infant and their primary caregiver, crucial for the child's development and psychological health.

Chemoaffinity

The hypothesis that chemical signals guide the connections between neurons during the development of the nervous system.

Imprinting

A rapid and irreversible learning process occurring at a specific life stage that leads to the establishment of a particular behavior.

Gonadal Hormones

hormones produced by the gonads (ovaries in females, testes in males), such as testosterone and estrogen, involved in reproduction and secondary sexual characteristics.