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Slow continuous ultrafiltration is also known as isolated ultrafiltration and is used to
Trophic Level
The position an organism occupies in a food chain, indicating its level of energy transfer.
Secondary Consumer
An organism that primarily eats primary consumers and is typically a carnivore or an omnivore in a food chain.
Food Chain
A food chain describes a series of creatures each dependent on the next as a source of food, illustrating the flow of energy and nutrients from one organism to another across an ecosystem.
Organism
A living entity made up of one or more cells that is capable of growth, reproduction, and response to stimuli like bacteria, plants, and animals.
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